Learn how to make sourdough starter from flour and water.

Let's make sourdough bread! Check my website, foodwishes.com, for the full story, recipe ingredients and more details. Please leave your comments there. Enjoy!

Let's make sourdough bread! Check my website, foodwishes.com, for the full story, recipe ingredients and more details. Please leave your comments there. Enjoy!

Let's make sourdough bread! Check my website, foodwishes.com, for the full story, recipe ingredients and more details. Please leave your comments there. Enjoy!

Let's make sourdough bread! Check my website, foodwishes.com, for the full story, recipe ingredients and more details. Please leave your comments there. Enjoy!

Part I of whole grain sourdough bread baking.

Delicious European style whole grain sourdough bread - Part II.

Let's make sourdough bread! Check my website, foodwishes.com, for the full story, recipe ingredients and more details. Please leave your comments there. Enjoy!

Let's make sourdough bread! Check my website, foodwishes.com, for the full story, recipe ingredients and more details. Please leave your comments there. Enjoy!

kill all enemies in the cafeteria od southern command with the Sapper.

This roasting lid baking method for sourdough is much easier than the spraying method used to obtain steam for baking sourdough breads.These loaves were baked using a modified basic white sourdough method, with added evaporated milk and some Whole Wheat flour. See the basic white sourdough recipe at: http://www.northwestsourdough.com/recipes.html

How to shape a batard or boule loaf for Sourdough or Artisan style breads.

This is the World's easiest and best Sourdough Bread! Would you like to make crispy, crunchy sourdough at home, just like they make in Paris or San Francisco? Impossible you say? What does this have to do with Sherlock Holmes? Well, you must "Eliminate the Impossible." You can make the world's easiest, and best, can't fail, one-bowl, no-knead sourdough at home. I'll show you how using the 1-2-3 method. Ready? (you won't even have to write this down to remember it!) First, wash your hands. Sourdough starters are living organisms and you have to be careful with them. Now, the only three ingredients you'll need are water; flour and salt! (oh, and sourdough starter, of course...). You can make your own sourdough starter at home, or you can buy one from good baking stores. Each time you take your sourdough starter out of the refrigerator, you will see a thin layer of grayish-brownish liquid. This is normal, and you must stir this back in each time you use it. Ceramic jars seem to be best, and you don't want a tight seal on the lid. I always put a clean plate out to hold a clean spoon and a clean measuring cup. Avoid contaminating your starter with anything or it may die. Each time you're done with a utensil, put it back on the clean dish only. With a clean measuring cup, put one cup of starter in your bowl, then time to feed your starter. You must feed your starter every time you use it. Use ¾ of a cup of non-chlorinated water. If your tap water is chlorinated, you must let it sit out in a pitcher for at least 4-8 hrs before using it or it may kill the organisms. Next, add almost one full cup of flour. You must keep your sourdough starter very thick: somewhere between pancake batter and toothpaste consistency. And don't let the level of the starter get too close to the top of the jar or it will bubble over. (you can use your starter once a day (or even every 8 hours) but you should always try to use it at least once every few weeks. Even if you don't make bread, take out a cup and feed it at least once a month) When you are done, let it sit on the counter for at least 4-8 hours, then put it back in the fridge. Now are you ready for the recipe? Here it comes: 1 cup of water; 2tsp of salt; 3 cups of flour (sorry, ran out of room! for the rest of the written recipe, go to: eliminatetheimpossible.com)

100% Hydration starter . Starter is fed with 1:4:4 (starter/water/flour). Timelapse starts at ~3:45. Visible activity ~7:00. Double in volume ~1:00. Room temp is constant ~72. Water is city tap water with cloramine (a quick note: my water tastes 'pure' while 5 miles down the road tastes very clorine like, so I'm not sure how my 'cloramine' there is). Flour is all purpose unbleached white. This is a typical 'starter' used in making sourdough bread using wild yeast (not store bought yeast).

Leslie has been experimenting with sourdough bread and decided to try Dom's kefir sourdough recipe.

Alana goes through an easy delicious sourdough recipe using sprouted buckwheat and kefir.

Try using sourdough bread for a better diet. Learn about eating healthy with fermented foods, improving digestion, and general nutrition in this free video.

Just a wide open down section. Fun fun fun.

Sublime sourdough pizza dough recipe cooked in outdoor grill.

This is my umpteenth effort at producing a sourdough starter, but this time I'm blogging it, so it's gotta work. Visit savorist.com to see how it comes out. (or rather, "if")

Red Mule Ranch-Fiddletown, CA -June 7 2008

Yodeling legend Sourdough Slim performs at the Hurst Ranch, Jamestown, CA Sept 2007

Leslie has been experimenting with sourdough bread and decided to try Dom's kefir sourdough recipe.

Sourdough bread leads to healthy eating with probiotics. Learn how to shop for healthy foods to improve your diet and nutrition in this free video.

A basic sourdough drop biscuit: 1 cup sourdough starter 1/3 cup vegetable oil 1 cup flour 3/4 teaspoon baking soda 1/4 teaspoon salt For a delicious variation, add to the dry ingredients: 2 1/2 tablespoons sugar 1 teaspoon cinnamon