This is the music video Savory by Jawbox, Also Covered by The Deftones in there B-sides and Rarities Cd!!

Visit http://foodwishes.com, to get the ingredients, and watch over 200 free video recipes! Leave me a comment there.

Better TV shows you how to explore New York City bite by savory bite.

A twist on the classic Ze Frank pankegg. More bacon = more awesome. Music: "Plucky Daisy" and "The Chase" by Kevin MacLeod (incompetech.com) Apologies for forgetting to include that in the credits!

Make a batch of this wonderfully hearty winter squash soup for warmth. This video is part of Good Eats show hosted by Alton Brown . SHOW DESCRIPTION :Pop culture, comedy, and plain good eating: Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.

Michael Powers from The Terrace in Sacramento shares this recipe.

Title pretty much says it all...uh, comment, rate, leave suggestions, whatever. I hope you enjoy. p.s. when it blacks out the video is NOT over. thanks.

Ingredients: 1 whole medium chicken 2 tbsp. Golden Fiesta Cooking Oil 6 cloves garlic, minced 2 tbsp minced ginger 1 tbsp. sugar 1/4 cup Datu Puti Soy Sauce 1/2 cup water 2 tsp worcestershire sauce 2 tsp. cornstarch mixed with 2 tbsp. Water 2 tbsp. Mang Tomas Gravy Procedure: 1. Place the chicken in a baking dish. 2. Combine the Golden Fiesta Cooking oil, garlic, minced ginger, sugar, Datu Puti Soy Sauce, Worchestershire sauce. Rub well into chicken and roast for 40-50 minutes at 350 F degrees or until done. Transfer the chicken into a serving dish. 3. Pour water to drippings and transfer to a saucepan. Bring to a simmer then add cornstarch slurry and 2 tbsp Mang Tomas Gravy. Serve it on the side with the chicken.

Learn how to make savory french toast. More recipes available at http://mike.dewolfe.bc.ca/cooking/ One of the many videos from http://www.thosedewolfes.com

myself playing savory by deftones

Guest host Scott Herbert takes our taste buds to France with an easy, yet elegant, savory Mother's Day brunch crêpe filled with sautéed mushrooms, pesto and our secret ingredient, Brillat Savarin. This French triple-crème, soft-rind cheese is prized for its creamy, buttery flavor accented with subtle tanginess. Get the recipe: http://www.wholefoodsmarket.com/recipes/secretingredient/brunch_crepes.html

This is from a Benefit show called "From Melbourne to Callum" which was held in November 2007. It is a cover of a Jawbox song. It is one of 2 songs that Paul Dempsey (from Something For Kate) sang with Blueline Medic. It was a benefit show for Callum Robbins, the son of J. Robbins - if you're reading this you probably know all about it. But if not - go here http://callumrobbins.blogspot.com/ And yes, I just copied and pasted this info from the other song. Why? Because I am a man poor in time (but rich in spirit).

More at http://www.theuptake.org Republican Presidential candidate Congressman Ron Paul tries to speak at the Minnesota State Republican Convention - and is denied. His supporters react and discuss their strategy for winning delegates to the National Republican Convention.

Cooking organic can be quick and convenient. Find out how to whip up a Savory Tofu with Couscous that's easy to make and hard to resist.

http://www.suprememastertv.com - Traditional Filipino Rich and Savory Peanut Stew (Kare-Kare) (In Tagalog), Episode: 684, Air date: 29 - July - 2008

I think there are some smart entrepreneurs out there who are going to disintermediate traditional media with online video tools. Chris and Jennifer McBride will really shake up the city guide business with Savory Cities, their new start-up that creates little video guides to restaurants. They've been tirelessly taping over 100 restaurants in New York and about 20 or so in San Francisco, where their local site launched this week. The videos are informal and informational -- they let the chefs tell their stories and show their cuisine. Chris tells me they hope to expand the business in many U.S. and overseas markets. He sees this as primarily an advertiser-supported business but also expects a strong content syndication model to develop. I bet these guys will take on the city guide/metro magazine world, food publications -- maybe even the Food Channel! Keep at it Chris and Jennifer -- and it's great how you stay so slim hanging out at all these wonderful eateries. See this video on Beet.TV: http://www.beet.tv/2006/10/savory_new_star.html

It was unanamous. From New York to San Francisco, chefs seem to agree that their favorite New York City eatery is... For more videos and restaurant information go to Savory New York or Savory Cities to find a guide for your home town. Credits: Executive Producer:Jennifer Usdan McBride

Holokai Grill uses many of the Savory Choice products in their menu to enhance the flavor of their dishes. Grant Kawasaki gets us a behind the scenes look in the kitchen as Chef Eldon Ricardo prepares is a bone in rib eye and risotto. The wonder of Hawaii is not just the natural beauty of the islands, soothing trade winds and inviting surrounding ocean, it's also the amount of skill and sense of adventure of the first inhabitants. With intimate knowledge of the winds, the seas and the stars, those daring voyagers set out on a journey of discovery. Acting on a dream of something better, they took the first step into the unknown towards achievement. Holokai means to voyage on the ocean, and our restaurant is born out of love and respect for those who took the first step towards this paradise we call Hawaii and home. In the spirit that we are all voyagers in some respect, we invite you to set sail with us on a journey of hope and discovery. Holokai Grill will be a 152-seat restaurant and lounge located at the Waikiki Beach Walk. Open for breakfast, lunch, and dinner showcasing first rate, Pacific Rim cuisine, Holokai Grill will provide a carefree, casual dining experience. Along with our live, contemporary Hawaiian entertainment, the staff and décor will foster a vibrant and fun sense of place that reflects the spirit of aloha and Polynesian adventure. The allure of our menu, featuring dishes prepared with fresh, locally grown ingredients and our specialty drinks prepared with fresh fruit will help make dining at Holokai Grill an experience to remember and revisit again and again. Holokai Grill Waikiki Beach Walk, 226 Lewers Street, L200 Honolulu, HI 96815 Phone:(808)924-7245 (SAIL) Fax: (808)924-7455 Hours: Open from 6:30AM to Midnight, Sometimes Later! Serving Breakfast, Lunch & Dinner Reservations Accepted. Call 924-7245 (SAIL)

Make breakfast for dinner tonight! Ingredients 4 tablespoons EVOO - Extra Virgin Olive Oil, divided 1 pound andouille sausage, sliced into 1/4-inch rounds 1 loaf brioche or challah bread, torn into large pieces 3 peaches, sliced into half moons 1/2-inch thick (if using unripe peaches, toss them in some sugar and lemon juice or use thawed, frozen ones) 3 tablespoons butter 8 large eggs 2 cups milk 2 cups half-and-half 1 teaspoon vanilla A few grates fresh nutmeg A pinch of cinnamon A pinch of salt 1 tablespoon orange marmalade 1/2 tablespoon Dijon mustard Zest and juice of 1 lemon Salt and ground black pepper 4 oranges, rind removed and sliced into round discs 3 cups Bibb lettuce 1 jar maple syrup Yields: 4 Servings

Looking for an easy crepe recipe? Learn how to make a variety crepes from scratch in this free video clip from an expert baker.

Looking for an easy crepe recipe? Learn how to make a variety crepes from scratch in this free video clip from an expert baker.

'Savory' the last song of their last ever DC area show.

telx|vision Presents: Former Telx Chief Strategy Officer Hunter Newby interviews Bryan Savory, Director of Business Development at Adva at the Atlanta Disaster Recovery Breakfast Sponsored by: Telx, Firstmile Communications and Cisco February 7, 2008.

Date Night at the movies. Madeline and Doug are catching the latest Hollywood summer blockbuster. Little do they realize their date is about to be ruined by a mysterious, twisted freak of nature! What is this strange force from beyond Science? What is the secret of its incredible appetite? And why the heck won't it shut off it's blasted cell phone?!? Tired of the crowds at the local multiplex? Want a break from the prices? Miss the grub? In this episode, Madeline shares her favorite savory Movie Night recipes, including her favorite popcorn shakers, nacho recipes, and her own Madeline's Monterey Dip! So stock up on that cheese, warm up the microwave, and dig in! Yum!

Egg, cheese and veggie tart