A soup that is low in calories and fat, and huge on taste! MULLIGATAWNY SOUP INGREDIENTS: 80g onion, diced small (1/2 cup) 128g celery, diced small (2 stalks) 72g carrots, grated (1 large carrot) 9g olive oil (2 teaspoons) 3g curry powder (1.5 teaspoons) 4 cups Campbell's Less Salt Chicken Broth (900 ml) 213g potato, diced small pinch of thyme 64g apple, diced small 200g boneless chicken breast, bite sized, raw ½ cup low fat milk DIRECTIONS: 1. In a large pot, sauté onion, celery and carrots in the olive oil until they are soft. 2. Add the curry powder and broth and bring to a boil. 3. Turn down to simmer and cook for 30 minutes. 4. Then add in potato, thyme, apple and raw chicken. 5. Cook for an additional 20 minutes until potatoes are cooked. 6. Add milk and serve. 7. Add a tablespoon or two of sour cream (optional) on top and enjoy.

A montage of our three beautiful dogs,with background music by Judy Collins,"Since You Asked".They teach us new tricks everyday,especially what it means to be human.

I always wanted to write a song to express our ways of celebrating Christmas without the snow and sleigh... Would have liked to put more pictures of friends and family in the vid.. HA! HA! HA! Merry Christmas Everybody!!! I've added a couple of links for the recipes for the MUST HAVES for the Christmas meals "Curry Devil" or "Debal Curry" http://allrecipes.com/Recipe/Devil-Curry/Detail.aspx http://www.recipezaar.com/62470 http://www.eurasians.org/recipes.html "Feng" http://www.malaysianfood.net/recipes/recipecurryfeng.htm "mulligatawny" http://www.soupsong.com/rchickn5.html Definition for FENG feng /feng, fEN/ n. [origin unkn.] A spicy Eurasian curry dish containing minced beef or pork; minced pig's kidney, liver, stomach, tripe and tongue; and various spices. 1995 Joan Margaret Marbeck Ungua Adanza 2 There are various curries on the other table -- Curry Feng, Curry Devil.. 188 feng spicy curry with pig entrails 2001 David Kraal The Straits Times (Life!), 2 October, L4 I have decided to bring you the recipe for Feng, that other Eurasian curry masterpiece.