 | Squid in Cirkewwa Malta 19/04/2008 A shoal of squid seen in Cirkewwa, Malta |
 | A day with a Gozitan Fisherman Savour and enjoy a 5 to 6 hour fishing programme with expert Gozitan fishermen who proactively involve and engage you in their art and science, enabling you to pick up and practice new tips and techniques deployed in what is still a dynamic industry and popular sport for these islanders. Their brightly-painted 'Luzzu' fishing boats, bearing the Phoenician 'eye of Osiris' on the prow serve as ample testimony of a rich culture pre-dating modern times.Or else if you are a small group experience the 'frajgatina' Maltese and Gozitan cuisine is greatly influenced by the sea; the favourite fish dish being Lampuka, the so-called dorado, a tasty, versatile fish which appears in markets in the autumn. Our busy programme includes deft techniques in bait-fishing and 'finger fishing', using a pliable rod three to five meters long, not necessarily with a reel. The hook and bait are simply dangled and a float is attached as a bite indicator. The elusive knack of it lies in a perfectly timed flick of the wrist. Kids just love this! Fishing from a 'dghajsa' and using other traditional fishing devices and techniques, you may be lucky enough to catch Rainbow Wrasse, Blue Damselfish, Grouper and many other seasonal fish. Ager Foundation personnel communicate with you and discuss your tastes and requests - eventually designing together a tailor-made programme which suites you best. For instance, the boat trip can be arranged for the morning (usually from 9hrs until 15hrs) or for an afternoon (usually 16hrs until 21hrs) trip. A typical day's programme (a morning programme): Meeting with Ager Foundation Personneland the host Off to the sea-shore for the catch and fishing (using different techniques where you actively take part in) A boat ride by the cliffs and traditionally grilling of the fresh catch (possibly on Comino island)or in one of the impressive caves, enjoying a traditional lunch with the fisherman 14:30 Back to the seashore, meeting again Ager Foundation Personnel for feedback. Join the fishermen on-board for an authentic, tasty lunch, all included in the price. As for your catch? Take it home with you or cook it fresh there and then! For bookings and more information on this and other services offered by Ager Foundation email Mr Victor Galea victorgalea@onvol.net or phone on 7901-7017. Tel/Fax (00356) 21 564378. This event is by its nature subject to weather conditions. |
 | Lotsa Squid!! Lots of squid just on the reef at Cirkewwa Malta.... |
 | Filfla part 2 A dive on the island of Fifla (Malta) |
 | Lantern point/Lighthouse - Octopus Garden, Malta Diving at Lantern Point (Lighthouse - Comino) with Maltas better Diving Team. |
 | Penetration diving hard core style Penetration on Malta.... |
 | Maltese Hunters TO BE SEEN A colourfull encounter with a maltese hunter |
 | Diving The Em El Farud Malta Diving The Em El Farud Malta |
 | Fajtata(zejtun,malta) divers(4 of them only) 3 4 of the best divers in fajtata |
 | myHotelVideo.com presents Paradise Bay in Cirkewwa / Malta / Malta More @ http://www.myhotelvideo.com/en/landingpage/youtube/resourceid/Mhv_Catalog_Offer::1799 Location: The hotel is beautifully situated, overlooking the picturesque sister islands of Gozo and Comino and surrounded by the clear water of the Mediterranean, making it an ideal holiday for all ages. Facilities: Renovated in 2004, this beach hotel comprises a total of 238 rooms spread over 5 floors and has its own garden and terrace. Facilities include 2 bars, several dining options, conference facilities and Internet access (charges apply). There is a fully equipped games room with the most popular video games, pinball and pool tables. The children's playground located just outside the games rooms has padded safety flooring. There is also a gift shop and it is located within view of the children's playground and games room. The gift shop is more like a small supermarket then a hotel gift shop as it carries an extensive variety of souvenirs, beach toys, local crafts, postcards, newspapers, sweets, chocolate, snacks, suntan oils, ice cream and other products. Rooms: The hotel offers comfortable and brightly decorated rooms, including superior rooms with bay view or twin rooms with sea view. They come with central heating and centrally regulated air conditioning. The amenities provided for all rooms are a satellite TV, a radio, a direct dial touch-tone telephone, Internet access, a trouser press with iron and ironing board, tea and coffee making facilities, a mini-fridge, a safe, a hairdryer, an en suite bathroom with shower fitting over the bath and a balcony. Sports/Entertainment: Paradise diving school, located at the hotel, caters for all levels of ability and offers effortless diving. The hotel has two fully-equipped tennis courts. In the games room guests will find pool and ping pong (table tennis) tables. There are four swimming pools on the hotel grounds. The main pool is fish-shaped and also features a shallow paddling pool for small children. Next to the pools guests will be pleased to find extensive sun terraces with sun loungers laid out ready for use. Tennis, archery and riding are also on offer, as are volleyball, beach volleyball and bocce. There is a programme of entertainment organised for guests of all ages. In the surrounding area guests can try out a number of water sports, including water-skiing, motor boating, diving, windsurfing, canoeing and pedal boating. Meals: The hotel has two restaurants to choose from, one buffet and one à la carte. Il-Merill restaurant is a dining experience out of this world, with its captivating view of the blue Mediterranean. The chef invites guests to taste his mouth-watering creations based on local and European cuisine. This 500 seat restaurant features a table de hôte menu (buffet) as well as an à la carte menu (extra charge). The restaurant also offers room service during meal times. With easy access from the main pool and the beach, the Islands Edge Bistro also features a full bar and offers takeaway food and beverages. The Bistro provides an excellent variety of light snacks, burgers, pizza, pasta, grills and breakfast. During summer, Friday night is BBQ night (supplement charged). The hotel serves a starter of a cocktail pasta followed by grilled steak, grilled fresh fish, spare ribs in BBQ sauce, chicken wings and a choice of salads. There is a free flow of local wine during the BBQ. The hotel features two full bars - the Cockerel and the Kaninc. Payment: American Express, JCB, MasterCard and VISA are accepted as methods of payment. |
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