as a lover of food, one of my biggest reasons to travel is to eat.  i won't even deny it.

• clam chowder in a sourdough bowl in san fran
• bbq pork buns in hong kong
• croissants & pastries in paris

considering a trip to south east asia this winter break - so questions i've had:

• do people really eat pho in vietnam?
• do people really drink viet style hickory coffee with condensed milk?
• are the mango shakes as good as they are at the "train" pho here in toronto?

• what about the pad thai in thailand?
• tom yum goong soup?

• malaysian curry canai and roti?
• do they really do deep fried banana fritters, or is that an invention of the modern fusion restaurants?

hmm, the mystery continues