Morocco Travel Articles
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Article by gizelle@tripatlas.com, October 22, 2009
Don't let all the travel shows scare you.  Eating in Morocco isn't as frightening or strange as they make it out to be and I promise, lamb head is as crazy as it gets - and it's actually pretty tasty! For all you curious and hungry travellers out there thinking about travelling or visiting...
Article by gizelle@tripatlas.com, August 17, 2009
If you’re itching to visit a truly unique destination, then Marrakech is it.  Unlike any place I've ever been, four days in Marrakech was one of the most sense-stimulating and interesting places I've ever been to (so far!). Read on as TripAtlas.com brings you ten top experiences in...
Article by gizelle@tripatlas.com, July 16, 2009
Bargaining and haggling is a lost art and can be a totally culturally awkward experience for North Americans.  Just take a big gulp, get over anything you've ever learnt about price tags and your aversion to rejection or getting what you want - and you'll discover that it's a great way to...
Article by gizelle@tripatlas.com, November 3, 2008
In our modern day, Morocco has been known as a haven for escapists, artists, those seeking a greater purpose, searching for enlightenment - a place where they would be able to truly find themselves amidst another culture, heritage and tradition.But before Tennessee Williams and Jack Kerouac...
Article by gizelle@tripatlas.com, June 25, 2008
    If you're tired of traditional travel: hotels, crowded tourist areas, and American meals no matter how much you try to find authentic cuisine - here's your chance for a true cultural experience. This week, TripAtlas.com has decided to take you to Africa - the land...
Article by gizelle@tripatlas.com, June 18, 2008
    Visiting, Traveling or Taking a Holiday in North Africa? When traveling to Africa, most travelers and visitors automatically think "safari," "wilderness tours," and "I hope I don't have to rough it out in the bush too much." But, on the southern shores of the...
Article by gizelle@tripatlas.com, May 2, 2008
Love gourmet food? Do you eat only fresh pasta and imported olive oil? Know the difference between a pinot noir and a red Burgundy? Automatically know whether the foie gras you're eating is from a duck or a goose? Then this holiday is for you - the gourmet traveller looking for a luxury...
Article by g lau, January 9, 2008
Watching the Food Network channel, I must admit, is one of my favourite pastimes. But when you combine food with travel, and set your sights on the untested realms of cooking and deeply foreign foods in random countries - now that gets me excited. Anthony Bourdain is thereby one of my all time...
Article by g lau, December 11, 2007
Morocco is a coastal region located in North Africa, on the west side of the continent. It shares its borders with Algeria on the east, and Western Sahara and Mauritania on the south. On its western and northern coast, Morocco is lined by the Atlantic Ocean, the Strait of Gibraltar and the...

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