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Article by Camilla Cheung, November 19, 2009
Shanghai, as Mainland China's most modern and cosmopolitan city, is a gastronome's heaven.  With delicious street food at every corner and world-class restaurants, food-lovers who travel to Shanghai can feast on almost every delicacy under the sun. Street Food Although the conscientious...
Article by gizelle@tripatlas.com, November 17, 2009
Imagine relaxing on Gran Anse Beach, one of the world's most beautiful beaches, alongside bluer-than-blue waters, rich golden sand and lemon trees in the background.  You're in Grenada, the spice island of the Caribbean. Grenada, the Isle of Spice Now, there's a reason why Grenada is...
Article by Camilla Cheung, October 23, 2009
On a misty, overcast morning in Hanoi, my husband and I braved Vietnamese traffic as we wove through the streets on our little rented motor scooter.  We were in quest of a rare delicacy, a mythical morsel we had heard of from several friends who had visited Vietnam - a meal of cobra,...
Article by gizelle@tripatlas.com, October 22, 2009
Don't let all the travel shows scare you.  Eating in Morocco isn't as frightening or strange as they make it out to be and I promise, lamb head is as crazy as it gets - and it's actually pretty tasty! For all you curious and hungry travellers out there thinking about travelling or visiting...
Article by Cynthia David, September 30, 2009
Deep blue skies, endless sunshine, sparkling seas, cities steeped in history and delectable food and wine ... what more could you ask from a holiday?The long, slender region of Puglia claims the heel of the Italian boot, yet it remains undiscovered by North Americans. Now is definitely the time...
Article by TripAtlas.com, September 30, 2009
Italy's Piedmont Region allows travellers to vacation like royalty without spending a fortuneLocated in the breathtaking foothills of the Alps, Italy's Piedmont region welcomes visitors to vacation like a royal without spending a fortune with fine dining, spa treatments, and castle accommodations...
Article by TripAtlas.com, September 24, 2009
You may not cook like Julia Child, but you can wine and dine like her.Select Registry's Fun For Foodies Vacations offers a vacation getaway with a mix of awarding-winning inns, picturesque settings and culinary adventures with local flair.  Food enthusiasts can share Julia Child's delight in...
Article by TripAtlas.com, September 22, 2009
Massachusetts offers distinctive culinary experiences this fall With diverse regions and landscapes, Massachusetts is a natural culinary haven that inspires, delights and encourages unique dining experiences and memories to savor on the taste buds.  Read on for the best culinary...
Article by gizelle@tripatlas.com, September 14, 2009
Chances are that if you mention Virginia to anyone - they'll chime in, "Virginia is for Lovers!"   This year, the state of Virginia's ever-so-popular slogan "Virginia is for Lovers" turns 40 years old.  No matter what kind of "lover" you are - a wine lover, a food lover, a history...
Article by gizelle@tripatlas.com, September 11, 2009
You can't go wrong with a restaurant that serves "duck in a can," right?  The week before my highly-anticipated visit to this often-praised eatery in Montreal, I bumped into a National Post food critic and Montreal native.  He offered me this piece of advice: "A visit to Au Pied de...

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