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A 'treacle tart' is a traditional British dessert with a rich, sugary filling in a pastry casing, traditionally with a lattice of pastry strips on top. The name is perhaps misleading in that it is not made with treacle (otherwise known as molasses) but with a mixture of golden syrup and breadcrumbs. Many recipes also add the juice and zest of a lemon to the filling.
A treacle tart is normally eaten steaming hot, with custard or ice cream.

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External links

External links

★ A recipe for treacle tart