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(Redirected from Tanganyika sardine)
The 'Tanganyika sardine', known as 'Kapenta' in Zambia and Zimbabwe or 'Dagaa' or 'Ndgaa' elsewhere, is really two species (''Limnothrissa miodon'' and ''Stolothrissa tanganicae'') both of which are small, planktivorous, pelagic, freshwater clupeid originating from Lake Tanganyika in East Africa. They form the major biomass of pelagic fish in Lake Tanganyika, swimming in large schools in the open lake, feeding on copepods and potentially jellyfish. Their major predators are four species of ''Lates'' which are also endemic to Lake Tanganyika, and are related to (but not the same as) the Nile Perch in Lake Victoria. All of these pelagic fish have suffered from overfishing in the last 2 decades.
''Limnothrissa miodon'' has been successfully introduced in both natural and artificial African lakes. Large kapenta fisheries now take place in the Lake Kariba (Zambia/Zimbabwe) and Cahora Bassa (Mozambique).
These fish are then dried outside until they start to crumble. They taste very salty which could indicate some salt is added.