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'Soto', 'Sroto' or 'Coto' is an Indonesian cuisine mainly comprised of broth and vegetables. The meats that most commonly used are beef and chicken, but there are also Soto with mutton and pork. It is usually accompanied by rice or compressed rice. Sotos are differentiated by the ingredients in them, such as Soto ayam (Chicken) and Soto Kambing (Mutton).
But there are also specific kinds of regional sotos. There are many varieties of Sotos in Indonesia, as different regions and ethnicities has their own way of preparing the cuisine, such as Soto Madura (from East Java), Soto Betawi (from Jakarta), Soto Padang (from West Sumatra), Soto Bandung (from West Java), Soto Banjar (from South Kalimantan), and Coto Makassar (from South Sulawesi). All of these sotos have distinctive flavor, made to fit their respective tastes.

Contents

Sotos with Chicken

Sotos with Beef

Sotos with Chicken

★ Soto Ambengan, originating from Ambengan, Surabaya. Soto Ambengan is famous for its delicious ''koya'' topping.

★ Soto Banjar

★ Soto Kudus

★ Soto Medan

Sotos with Beef

★ Soto Betawi

★ Coto Makassar

★ Soto Madura

★ Soto Tangkar