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A 'tendon' (or 'sinew') is a tough band of fibrous connective tissue that connects muscle to bone and is built to withstand tension. Tendons are similar to ligaments except that ligaments join one bone to another. Tendons and muscles work together and can only exert a pulling force.

Contents

Anatomy

Other information

See also

Anatomy

The origin of a tendon is where it joins to a muscle. Collagen fibers from within the muscle organ are continuous with those of the tendon. A tendon inserts into bone at an enthesis where the collagen fibers are mineralised and integrated into bone tissue. While they exert no pulling force of their own, tendons transfer the contractions of muscles and can exert an elastic force if forcibly stretched.
Tenocytes produce collagen molecules which aggregate end-to-end and side-to-side to produce collagen fibrils. Fibril bundles are organised by tenocytes to form fibres. Collagen fibres coalesce into macroaggregates. Groups of macroaggregates are bounded by connective tissue endotendon and are termed fascicles. Groups of fascicles are bounded by the epitendon and peritendon to form the tendon organ.
Blood vessels may be visualised within the endotendon running parallel to collagen fibres, with occasional branching transverse anastomoses.
The internal tendon bulk is thought to contain no nerve fibres, but the epi- and peritendon contain nerve endings, while Golgi tendon organs are present at the junction between tendon and muscle.
Tendon length varies in all major groups and from person to person. Tendon length is practically the discerning factor where muscle size and potential muscle size is concerned. For example, should all other relevant biological factors be equal, a man with a shorter tendons and a longer biceps muscle will have greater potential for muscle mass than a man with a longer tendon and a shorter muscle. Cases in point: successful bodybuilders will generally have short tendons and are said to have 'great genetics.' Examples of people with short tendons (in particular the upper arms) are Casey Viator and Arnold Schwarzenegger. Conversely, in sports requiring athletes to excel in actions such as running or jumping, it is beneficial to have longer than average achilles tendon and a shorter calf muscle ^[1] Some of the many professional athletes with long achilles tendons include Allen Iverson, Justin Gatlin and Hicham El Guerrouj. Tendon length is determined by genes, and has not been shown to either increase or decrease in response to environment, unlike muscles which can be shortened by trauma, use imbalances and a lack of recovery and stretching.

Other information

Tendinitis refers to inflammation of a tendon.
The Achilles tendon is a particularly large tendon connecting the heel to the muscles of the calf. It is so named because the mythic hero Achilles was said to have been killed due to an injury to this area.
Sinew was also widely used in the medieval times as a form of ancient elastic. Some specific uses include using sinew as thread for sewing, attaching feathers to arrows (see fletch), lashing tool blades to shafts, etc. It also recommended in survival guides as a material from which strong ropes can be made for items like traps or living structures.
Tendon (particularly beef tendon) is used as a food in some Asian cuisines (often served at Yum Cha or Dim Sum restaurants). One popular dish is Suan Bao Niu Jin, where the tendon is marinated in garlic.

See also

★ Aponeurosis

★ Chordae tendineae

★ Cartilage