(Redirected from Seafood market):''For the Sydney railway station, see
Fish Market MLR station, Sydney.''
A 'fish market' is a
marketplace used for the
trade in and
sale of
fish and other
seafood. It can be dedicated to
wholesale trade between
fishermen and fish
merchants, or to the sale of seafood to individual
consumers, or to both.
''Fish market'' can also refer to the
market for fish products in general, but this article is concerned with physical marketplaces.
History and development
Because seafood is quick to
spoil, fish markets are historically most often found in seaside towns, but (if
ice or other simple
cooling methods were available) some were also established in large inland cities that had good
trade routes to the coast.
Since
refrigeration and rapid
transport became available in the 19th and 20th century, fish markets can technically be established at any place. However, because modern trade
logistics in general has shifted away from marketplaces and towards
retail outlets, such as
supermarkets, most seafood worldwide is now sold to consumers through these venues, like most other
foodstuffs.
Consequently, most major fish markets now mainly deal with wholesale trade, and the existing major fish retail markets continue to operate as much for traditional reasons as for commercial ones. Both types of fish markets are often
tourist attractions as well.
Notable fish markets
The following is an incomplete list of notable fish markets (see also .).
Operative markets
★
Billingsgate Fish Market,
London,
United Kingdom
★
Busan Cooperative Fish Market,
Busan,
South Korea
★
Fulton Fish Market,
New York,
USA
★
Maine Avenue Fish Market,
Washington, D.C., USA
★
Tsukiji fish market,
Tokyo,
Japan; the world's largest fish market
★
Feskekôrka,
Gothenburg,
Sweden.
★
Sydney Fish Market,
Sydney,
Australia the world's second largest fish market
Historical markets
★
Scania Market, a historical annual market at the
Falsterbo Peninsula
See also
★
Wet market
★
Auction