 | Hawaiian Grown TV - Le Gelateria & Cafe` Sistina Part 2 Café Sistina stands out in Honolulu as an Italian restaraunt with a unique culinary and ambient experience. It would also stand out in Italy because of its unique personality. With frescoes from floor to ceiling and subtle, yet distinctive flavours, Cafe Sistina introduces the visitor to many levels of experience. Italian food has great regional variations depending on the birthplace of the chef. Chef and Owner Sergio Mitrotti is from Torino in Northern Italy, and came to Honolulu after spending time in New York and Los Angeles. His cooking style, as Italian as they come, has been influenced on the way by the experimentation of New York and the eclecticism of Californian cooking, creating a unique fusion cuisine. Café Sistina offers a country Italian menu and a fusion cuisine integrating West Coast fresh flavours and the produce indigenous to Hawaii. The restaurant stocks an extensive wine collection from Italy and the United States and features a good selection of imported and domestic beer. The inviting atmosphere of the full bar makes it the perfect place to warm up to the vast selections of wine and cocktails. . On weekends a live band with Afro-Cuban rhythms turn on whatever other senses have not yet been awakened. Attention to detail is reflected in every aspect of the theme, from the design to the mood lighting, and most importantly, superb food with friendly, efficient service for customers who demand only the best. |
 | Mock / Spoof TV Ident - Antarctica - 1997 On Monday 10th March 1997, Antarctica launched a brand new look - much more polished than the previous one. Suffice to say, it was to be used until November 1999, when Antarctica adopted the ITV 1999 Generic look. This is the regional variant, sued before regional programmes and programmes that were not shown across the network. Indeed, by 1997 the amount of regional variations were in clear decline. WARNING: This is a Mock / Spoof (Fake) TV staion, completely fictional, and which does not exist. I created it influenced by a now-defunct UK-based website with mock TV presentation designs called Afternoon Programmes Follow Shortly (APFS). |
 | BBC News 24 Flags Countdown (1997) This is a mock I have made of the BBC news 24 countdown in 1997, the theme of course is the flags theme, but I have mixed the theme with the countdown numbers idea shown on news 24 in 2003 . The wallpaper I made myself by credit has to go to TV ark for the news 24 titles at the end of the clip. |
 | India montage spirituality http://karmavision.tv/video/353/india_montage__spirituality.html India's culture is marked by a high degree of syncretismand cultural pluralism. It has managed to preserve established traditions while absorbing new customs, traditions, and ideas from invaders and immigrants. Multicultural concerns have long informed India's history and traditions, constitution and political arrangements.Indian Architecture, including notable monuments, such as the Taj Mahal and other examples of Mughal architecture and South Indian architecture, is the result of traditions that combined elements from several parts of the country and abroad. Vernacular architecture also displays notable regional variation. |
 | ITV1 Continuity Gone mad! 9 Yet another serving of pure random continuity, perfomed by me. This time, a remark about the tosh they put on in the Westcountry region whenever we get the dreaded "regional variation programs" I mean last time it was a show about Seagull poo for god sake? Point made. |
 | Coke Pours Stack Reel, Black Bag Films This is a series of short commercials I shot for Coca-Cola last year in Atlanta. The agency / production company was C-Pictures and they were great to work with. We shot a number of variations of cups / sizes for the same master shot, then depending on the promotions at the regional McDonald's the local market would chose the appropriate version and add it to the end of their regular commercial. These variations ran all summer, until they changed the style of the Coke cups! It was shot on 35mm using a Freis Mitchell and the MILO motion control system at Turner Broadcasting Studios. |
 | Greek Saganaki Meze Greek Food Tv☼ Greek Food This is the Greek Food Channel http://www.dianekochilas.com/ Well-known Greek food expert and award-winning author DIANE KOCHILAS and photographer VASSILIS STENOS own and operate the THE GLORIOUS GREEK KITCHEN COOKING SCHOOL and DV FOOD ARTS CONSULTING. We run cooking classes and organize culinary tours in Greece for recreational and professional cooks. We produce specialty books and other food-and-wine-related literature for a wide variety of clients and independently for the tourist and other markets. Diane consults on Greek cuisine for restaurants, retail outlets and producers of fine Greek foods. Vassilis Stenos offers an extensive archive of food and travel photographs of Greece. Name: Diane Kochilas Well-known Greek food expert, consultant, chef, and author Diane Kochilas has written 12 books on Greek and Mediterranean cuisine. She is the consulting chef at Pylos, one of New York's top-rated Greek restaurants. Diane divides her time between Athens, Ikaria, and New York. In Athens, where she's lived for the last 15 years, she is the weekly food columnist and restaurant critic for Ta Nea, the country's largest newspaper. Diane writes frequently for the US food press and appears regularly on American television. Her books: The Food and Wine of Greece, The Greek Vegetarian, The Glorious Foods of Greece, Meze, Against the Grain (good carbs), Mediterranean Grilling, Mastiha Cuisine. Forthcoming: The Northern Greek Wine Roads Cookbook and Aegean Cuisine. Greek Food and lots of Greek feta! Saganaki dishes take their name from the pan in which they are made. A sagani is a two-handled round pan that is made in many different materials. In the market, look for a small paella pan, small cast iron skillet, or even an oval au gratin dish. Serve this as an appetizer, as an hors d'oeuvre, or as part of a meal made up of a varied selection of mezethes. The key to success with this dish is to get the oil hot (before it starts to smoke) before frying. Saganaki (Greek σαγανάκι)(meaning flaming cheese, sometimes translated as fried cheese) is a salty and aromatic cheese-based Greek appetizer of fried or grilled cheese. The cheese used is usually Kefalograviera, Kasseri, Kefalotyri, or sheep milk Feta cheese. Regional variations include the use of Formaella cheese in Arachova and Halloumi cheese in Cyprus. Related saganaki recipes include shrimp saganaki (Greek γαρίδες σαγανάκι) and mussels saganaki (Greek μύδια σαγανάκι), which are typically Feta-based and include a spicy tomato sauce. In some United States and Canadian restaurants, after being fried, it is flambéed at the table (typically with a shout of "opa!") and the flames then extinguished with a squeeze of fresh lemon juice. This practice reportedly originated in the 1960s at The Parthenon restaurant in Chicago's Greektown |
 | World Wide Classroom Ability TV or AbiliTV created to bring awarness to over 1 Billion-600million people who are disabled... Maybe as many as 2 plus billion... I've decided to post my copyright agreement with all content holders, not just on YouTube, but anyplace. Why do this? Well I realized that many of the people I ask for permission are far to busy to reply to someone like me. So i want to make it as easy as they make it for me and you also to accept their copyright terms, rules and all that fun stuff. So, I've done the reverse of what they do to us. I've made my planned use of the content known. EDUCATION on a global scale. I've let you know what it's all about. AWARENESS. Ability Awareness of ALL Human beings who happen to be of the Human Race. The scopr of the classroom... All of Earth, where ever people may live on it. Thanks to the Internet I can now reach out to a GLOBAL audience and in effect teach and educate people as they do the same for me back... All FREE for no money of any type or sort to ever be needed for this to work. Unlike many other efforts where you need to ask for funds, donations, and grants... I do not. And, I'm by US standards very poor. However, compared to many parts of the world, I'm pretty well off. So I take it all into account. No the lack of need for money is a personal thing to me. I want to show people that it can be done... Something like this can in fact be done without all of the extra crap that goes with most things like this. So this also means that with NO strings or sponsors, grantors, funders to worry about... I can focus on the nearly 2 billion people of the world who are disabled. I wonder why the UN Does not count all of the poorest people of the world in the disability numbers... I wonder if the REAL number was ever shown to us... How would that affect our outlook on people with disabilities. Now, I've stated this channel, my efforts are fro ALL PEOPLE with ANY DISABILITIES... Please prepare to be rudely awakened in my next video to upload. This lack of REPLY bullcrap from these so called organizations, and companies who feel that means a NO... WRONG NO REPLY to my request for permission to use YOUR content in m projects... MEANS YES I CAN. You MUST reply with these exact words in order for me not use your content. ANY variation of them... I will use YOUR CONTENT. "Dear Spinergy we feel that (company name) doesn't support the efforts of public education, and that of bringinf awerness of people with disabilities to the attention of the world public. I (person's name and TITLE & working email) fell that as the person who can say yes to this request, must say no. I feel it best to keep people with disabilities hidden, and in forced isolation as it has been for decades now. Best of luck' (person's name & title with real email) " Why have it done this way? Because I will be making ALL denials Public record. As in even if the email states it's private and all that... Well no it's mine to do as I like with. I also do INVESTIGATIVE reporting here... Educational, YES. Legal YES. Fair use act of the US copyright law allows such things. Freedom of speach and not slander... Are allowed. So ANY change from that means you agree to allow my full use of any content I may find online or anyplace else for this effort. I send this request to 100% of ALL content owners of the world. Be aware this video is legal and binding even for those who claim to have never seen it or read it. How would I know what you seen or not, if I'm not allowed to use ignorance as my defence... Niether can you. Spinergy Don't be angry at ignorant people... Use it against them. I think that is how 99.99% of the world's business' run things these days. I might be ignorant thus be wrong, and you know what... I got over that years ago. Music mix by DJ Indio (djindio555) and remixed by Spinergy |
 | myHotelVideo.com presents: Hotel Park Royal Acapulco in Acapulco / Mexico / Mexico More @ http://myhotelvideo.com/de/landingpage/youtube/resourceid/Mhv_Catalog_Offer::76878 Location: The hotel lies just 10 minutes from the convention centre, around 5 minutes from the most important nightclubs and restaurants in Acapulco. Located within the Playa del Secreto area, the hotel is close to tennis courts and professional golf courses. The Centro Internacional Acapulco is some 2 km away, it is roughly 3 km to a selection of shops whilst La Quebrada is 6 km away. Moreover, the city centre is a mere 6 km from the hotel and it is 11 km to the Fuerte de San Diego whilst the bus station and seaside are approximately 12 km from the hotel. It is 18 km to Laguna Coyuca and Juan Álvarez international airport is a short, 25-minute drive away. Facilities: Renovated in 2006, this hotel affords wonderful architecture and fantastic views out over Acapulco Bay and the natural surrounds. A total of 218 rooms are on offer of which 2 have wheelchair access. Facilities within the air-conditioned hotel include a foyer with a 24-hour reception desk, a safe, a currency exchange facility and lifts in addition to a bar, 3 restaurants offering an array of regional and international dishes, a tobacconist with cosmetics, pharmacy and gift items as well as a spacious business area suitable for all types of events. Business travellers are able to make use of the hotel conference room and all guests may gain access to the Internet. Laundry and medical services may be taken advantage of and there is a car park, concierge service, and dry cleaners to make use of. It is possible to pay a visit to the in-house travel agency and younger guests may participate in the kids' club activities. Fees apply for specific services. Rooms: Each of the rooms comes with marble flooring, an en suite bathroom with toiletries and a hairdryer, a direct dial telephone, satellite/ cable TV, a double or king-sized bed, individually controllable heating and air conditioning, a hire safe and a balcony or terrace. Sports/Entertainment: Leisure options include 2 pools, a poolside snack bar, a sun terrace and a beach where sun loungers and parasols have been laid out ready for use. Further sports offerings include a sauna, steam baths and a massage service whilst it is additionally possible to participate in the aerobics sessions, pay a visit to the hotel gym or play beach volleyball. An entertainment programme provides some variation and amusement for guests; there are also special events for children. The nearest golf course is 1 km away. Guests enjoy easy access to nearby tennis courts, La Quabrada, the park, Papagayo zoo, Tres Palos Lagoon, Barra de Coyuca and the Playa del Secreto, which is ideal for diving, snorkelling, deep-sea fishing, waterskiing and jet skiing. Meals: All meals are available in a buffet form; dinner can alternatively be taken à la carte. Drinks are inclusive. Payment: American Express, MasterCard and VISA are accepted. |
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