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OOBLECK

'Oobleck' is a fictional form of green precipitation invented by children's author Dr. Seuss in the book ''Bartholomew and the Oobleck''. Oobleck was called down from the sky by a king bored with ordinary rain and snow. Oobleck proved so sticky that it gummed up the whole kingdom, which would have perished had not a page boy named Bartholomew Cubbins (previously renowned for his prolifically reproducing hats) saved the day.

Contents
Non-Newtonian fluid
Glurch
References
External links

Non-Newtonian fluid


The word has since been used to describe a substance that is used as a science aid to teach children about liquids and solids. This oobleck is created from cornstarch OR potato flour (1 part water to 1.5–2 parts cornstarch/potato flour. Depending on what kind you want to have; the more starch, the more solid). Though initially it acts like a liquid or a jelly, squeezing it in your hand will make it appear to be a solid for a short time. The slime-like substance also behaves in an interesting manner when thrown in the air, molded, heated, or vibrated. Substances like this that become more viscous when agitated or compressed are a subset of non-Newtonian fluids called dilatants.
Glurch

The related 'Glurch' is the nickname given to a polymer substance created in many middle school science courses. It consists of starch, glue and food coloring. It is used to show the process of polymerization.
An interesting comparison can be made between different "slimes" by making a batch of glurch and comparing the physical properties of oobleck and glurch.

References



Experiments and recipes using the polymers glurch and oobleck, from Science Outreach by Faculty and Students at The University of Arizona,[1] retrieved August 27, 2006. (Apparently requires a username and password to access.)

External links



★ on El Hormiguero

"Oobleck Recipe", ''Mrs. Critchell's Kindergarten''

"Outrageous Ooze", "Science Explorer", Exploratorium

Go with the flow: investigating bouncy fluids and other strange materials, Science Enhancement Program

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