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'Nicholas Lander' (born in Manchester in 1952) is a consultant to and writer on the restaurant industry.
He studied at Cambridge University and Manchester Business School before establishing himself as one of Britain's foremost restaurateurs in the 1980s with L'Escargot restaurant in Soho, London.
Since the early 1990s he has been the restaurant correspondent for the Financial Times, where his weekly columns, under the byline of 'The Restaurant Insider', have tried to look at themes and trends in the restaurant industry.
He is also a catering consultant to a selection of British arts organisations and companies.
His work can be read at www.jancisrobinson.com[1] and www.nicklander.com[2]
He is a keen supporter of Manchester United and lists it under the 'clubs' section of his entry in Who's Who.
He studied at Cambridge University and Manchester Business School before establishing himself as one of Britain's foremost restaurateurs in the 1980s with L'Escargot restaurant in Soho, London.
Since the early 1990s he has been the restaurant correspondent for the Financial Times, where his weekly columns, under the byline of 'The Restaurant Insider', have tried to look at themes and trends in the restaurant industry.
He is also a catering consultant to a selection of British arts organisations and companies.
His work can be read at www.jancisrobinson.com[1] and www.nicklander.com[2]
He is a keen supporter of Manchester United and lists it under the 'clubs' section of his entry in Who's Who.
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