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The 'moth bean' (pronounced "moat bean"), also called 'mat bean' or 'Turkish gram', is a small, drought-resistant annual trailing herb with small yellow flowers and deeply lobed leaves, grown especially in dry parts of South Asia for its tiny (3-4 mm) edible beans, which range in color from light brown to dark reddish brown.

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★ Japanese MAFF Genebank (with photographs)