
Methyl group
In
chemistry, a 'methyl group' is a
hydrophobic alkyl functional group derived from
methane (
4). It has the
formula -
3 and is very often abbreviated as '-Me' in the structure of a molecule. This
hydrocarbon unit can be found in many
organic compounds. It is customarily written as H
3C when on the left of a bond; for example,
ethane is represented as H
3C-CH
3.
Methyl groups can be incorporated in organic compounds by an
SN2 reaction on
iodomethane, or by the reaction of
methyl lithium or MeMgCl with a carbon atom that is substituted with a
leaving group.
Reactivity
The introduction of methyl groups as new substituents in a compound usually increases the lipophilicity of the compound and reduces its water solubility. It should improve the ease of absorption of the analogue into a biological membrane but will make its release from biological membranes into the aqueous media more difficult. The incorporation of a methyl group can have one of three general effects on the rate of
metabolism of an analogue:
# an increased rate of metabolism due to
oxidation of the methyl group
# an increase in the rate of metabolism due to demethylation by the transfer of the methyl group to another compound, or a reduction of the analogue.
Chemically, the reactivity of a methyl group depends partially on what it is attached to. For example, when a methyl group is part of an
alkane, it is extremely unreactive and resists all but the strongest of acids, bases, oxidizing agents, and reducing agents. However, in the compound
toluene,
C6H5CH
3, the methyl group is considerably more reactive due to the electron donating abilities of the ring.
Electrophilic reagents are then able to attack the methyl group; for example, oxidation with
permanganate converts the methyl group to carboxyl (-COOH), which produces
benzoic acid.
Methyl radical
The methyl radical is the substance CH
3 on its own, with an unpaired electron. Though it readily dimerizes to
ethane, it is stable enough (unlike atomic hydrogen) to be observed as a dilute gas. It can be produced by thermal decomposition of certain compounds, especially those with a -N=N- linkage, which lose the extremely stable dinitrogen molecule on heating.
See also
★
methanol history for the
etymology of ''methyl''