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KNOT GARDEN


'Knot gardens' were first established in the UK in the reign of Queen Elizabeth I.
Knot Garden at St Fagans museum of country life, south Wales

A knot garden is a very formal design of garden in a square frame and grown with a variety or aromatic plants and culinary herbs including Germander, marjoram, thyme, southernwood, lemon balm, hyssop, costmary, acanthus, mallow, chamomile, rosemary, Calendulas, Violas and Santolina. Most knot gardens now have edges made from Box (''Buxus sempervirens'') whose foliage has a sweet smell when bruised. The paths between are usually laid with fine gravel. However, the original designs of knot gardens did not have the low box hedges, and knot gardens with such hedges might more accurately be called Parterres
Some early knot gardens have been covered over by lawn or other landscaping, but the original traces are still visible as undulations in the present day landscape. An example of this phenomenon is the early 17th century garden of Muchalls Castle in Scotland.
Most Renaissance knot gardens were composed of square compartments. A small garden might consist of one compartment, while large gardens might contain six or eight compartments.

Contents
Examples of Knot Gardens
See also

Examples of Knot Gardens


The Knot Garden at the Red Lodge Museum, Bristol.

Knot Gardens have become established in many temperate formal gardens throughout the world including:

Antony House, Cornwall, UK

St Fagans, South Wales

Alexandra Hicks Herb Knot Garden, University of Michigan, USA

Knowle, Solihull, UK

Brooklyn Botanic Garden, USA

Anzac Square, Dunedin, New Zealand

Red Lodge Museum, Bristol, UK

Western Reserve Herb Society, Cleveland Botanical Garden, Cleveland, USA

See also



Herb garden

History of gardening

Parterre

Pizza garden

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