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'Ho Hos' are cylindrical, frosted, cream-filled cakes that are made by the Hostess company and are distributed in the United States and Egypt. The Interstate Bakeries Corporation owns the Hostess company.

Contents

Origins

References

Origins

Ho Hos were first made in 1967, when a San Francisco bakery began making "Swiss-filled" chocolate cakes coated with chocolate. A nut-covered version, "Nutty Ho Hos," was introduced in 1999.^[1] "Caramel Ho Hos" were introduced in February 2004.^[2]

References

1. Hostess Cakes: Ho Hos
2. IBC announces third-quarter results. April 15, 2004