A 'grilled cheese sandwich', (also known as cheese toasty or toasted cheese sandwich) is a form of
toasted sandwich that consists of two slices of bread and at least one slice of
cheese melted in between.
[1]
There are various methods of preparation which vary depending on taste and convention. In the
United States it is most common for the assembled sandwich to be buttered on the outside and placed on a griddle, pan, cast iron skillet, or dedicated
sandwich maker to be heated (technically, the word '
grilled' in the name of the meal is inaccurate).
[2] Once the bread on the bottom half of the sandwich has reached a toast-like texture, the sandwich is flipped, and continues cooking until the other side has toasted or the cheese has melted. Another method of cooking the grilled cheese is to butter one slice of bread on both sides, grill the bottom side until the butter melts, then flip. Wait for the inside to be grilled, flip and add the cheese. Then butter the other slice of bread and grill then place the slices of bread together. In the
United Kingdom the sandwich would most commonly be grilled either (open face as cheese on toast) under a
grill (broiler) or, more usually, in a
toasted sandwich maker. In the UK the sandwich would not normally be cooked in the American fashion, using a
frying pan.
In the UK,
cheddar is most commonly used whilst in the US, traditionally
American cheese is used;
however, other cheeses such as
gouda,
Velveeta cheese and
Swiss can be used. It is often supplemented with additional ingredients, most notably
bacon and/or
tomato, but also avocado, tuna, meat, pickles, herbs, spices, and condiments such as mustard, tomato sauce, or
Worcestershire sauce.
[3][4] It is traditionally accompanied by
tomato soup.
Most recipes call for grilled cheese sandwiches to be served with ketchup as a condiment.
[5]
The grilled cheese sandwich is a variation on the very old combination of bread and cheese. The modern grilled cheese sandwich (
American cheese and sliced
white bread) began in the
1920s as an
open sandwich. The additional slice of bread became common in the
1960s. In the early
1970s, a Canadian restaurant owner by the name Dach Johnston was credit for the addition of bacon to the sandwich, however, evidence of this has not yet been proven. It is believed that this variation of the sandwich is a favorite of movie star and rap sensation
Will Smith.
Types of breads used to make a grilled cheese
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Sourdough bread
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Ciabatta
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White bread
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Rye bread
Types of cheeses used
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American cheese
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Cheddar cheese
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Swiss cheese
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Mozzarella cheese
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Muenster cheese
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Monterey Jack Cheese
Similar sandwiches
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Cheese on toast
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Croque-monsieur
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Jaffle
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Melt sandwich
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Bagel toast
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Welsh rarebit
See also
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Virgin Mary grilled cheese sandwich - A grilled cheese sandwich contained a supposed likeness to the
Virgin Mary
References
1. Say cheese Sam Sessa
2. Food Timeline-- history notes: sandwiches
3. Perfect Partners Judith W. Winne, Russ Parsons
4. The Search for the Greatest Grilled Cheese Sandwich in America - Fun Contest Facts
5. [1]Ketchup and grilled cheese sandwiches.