FODDER

Fodder growing from barley

In agriculture, 'fodder' or 'animal feed' is any foodstuff that is used specifically to feed domesticated livestock, including cattle, goats, sheep, horses, chickens and pigs. Most animal feed is from plants but some fodder is of animal origin.

Contents
Common plants specifically grown for fodder
Types of fodder
Health concerns
Growing Fodder Hydroponically
See also

Common plants specifically grown for fodder



grass (for grazing as pasture and for harvest and storage as hay and silage)


ryegrass


Bermuda grass


timothy-grass


danthonia


Orchard grass


Brome

wheat

millet

fescue

soybeans
Round hay bales


oats

barley

maize (corn)

alfalfa (lucerne)

sorghum

clover


red clover


white clover


subterranean clover

brassicas


chau moellier


kale


rapeseed (Canola)


rutabaga (swede)


turnip

birdsfoot trefoil

Types of fodder


Fodder factory set up by a farmer for his 100 head of cattle


hay, silage, stover and straw

oil cake and press cake

compound feed and premixes, often called "pellets" or "nuts"

yeast extract and oligosaccharides

Health concerns


In the past, mad cow disease spread through the inclusion of ruminant meat and bone meal in cattle feed due to prion contamination. This practice is now banned in most countries where it has occurred. Some animals have a lower tolerance for spoiled or moldy fodder than others, and certain types of molds, toxins, or poisonous weeds inadvertently mixed into a food source may cause economic losses due to sickness or death of the animals.

Growing Fodder Hydroponically


Some types of fodder may be effectively grown in a hydroponic environment. Growing fodder, instead of feeding the "raw" grain to stock, can greatly increase the value of the grain. For instance, 1 ton of barley can be converted to 7 tons of fodder in less than two weeks.

See also



Forage

Pasture

Grain

Cannon fodder (metaphorical usage)

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