ESTER


A carboxylic acid ester. R and R' denote any alkyl or aryl group

A phosphoric acid ester

'Esters' are a class of chemical compounds and functional groups. Esters consist of an inorganic or organic acid in which at least one -OH (hydroxy) group is replaced by an -O-alkyl (alkoxy) group. The most common type of esters are carboxylic acid esters (R1-C(=O)-O-R2), other esters include phosphoric acid, sulfuric acid, nitric acid, and boric acid esters. Volatile esters often have a smell and are found in perfumes, essential oils, and pheromones and give many fruits their smell. Ethyl acetate and methyl acetate are important solvents, fatty acid esters form fat and lipids, and polyesters are important plastics. Cyclic esters are called lactones. The name "ester" is derived from the German '''Es'sig-Ä'ther''' (literally:''vinegar ether''), an old name for ethyl acetate. Esters can be synthesized in a condensation reaction between an acid an an alcohol in a reaction known as esterification.

Contents
Nomenclature
Physical properties
Ester synthesis
Ester reactions
External links
References

Nomenclature


An ester is named according to the two parts that make it up: the part from the alcohol and the part from the acid (in that order), for example ethyl sulfuric acid ester.
Since most esters are derived from carboxylic acids, a specific nomenclature is used for them. For esters derived from the simplest carboxylic acids, the traditional name for the acid constituent is generally retained, e.g. formate, acetate, propionate, butyrate.[1] For esters from more complex carboxylic acids, the systematic name for the acid is used, followed by the suffix ''-oate''. For example, methyl formate is the ester of methanol and methanoic acid (formic acid): the simplest ester. It could also be called ''methyl methanoate''.[2]
Ethylethanoate.png

Esters of aromatic acids are also encountered, including benzoates such as methyl benzoate, and phthalates, with substitution allowed in the name.

Physical properties


Esters participate in hydrogen bonds as hydrogen-bond acceptors, but cannot act as hydrogen-bond donors, unlike their parent alcohols. This ability to participate in hydrogen bonding makes them more water-soluble than their parent hydrocarbons. However, the limitations on their hydrogen bonding also make them more hydrophobic than either their parent alcohols or parent acids. Their lack of hydrogen-bond-donating ability means that ester molecules cannot hydrogen-bond to each other, which makes esters generally more volatile than a carboxylic acid of similar molecular weight. This property makes them very useful in organic analytical chemistry: unknown organic acids with low volatility can often be esterified into a volatile ester, which can then be analyzed using gas chromatography, gas liquid chromatography, or mass spectrometry.
Many esters have distinctive odors, which has led to their use as artificial flavorings and fragrances. For example:
Ester Name Molar Mass
(g/mol)
â—† â—† â—† Structure Odor or Occurrence
Allyl hexanoate pineapple
Benzyl acetate 150.18 1 1 0
pear, strawberry, jasmine
Bornyl acetate 196.29
pine tree flavor
Butyl butyrate 144.21 2 2 0
pineapple
Ethyl acetate 88.12 1 3 0
nail polish remover, model paint, model airplane glue
Ethyl butyrate 116.16
banana, pineapple, strawberry
Ethyl hexanoate strawberry
Ethyl cinnamate 176.21
cinnamon
Ethyl formate 74.08
lemon, rum, strawberry
Ethyl heptanoate 158.27
apricot, cherry, grape, raspberry
Ethyl isovalerate apple
Ethyl lactate 118.13 1 1 0
butter, cream
Ethyl nonanoate grape
Ethyl pentanoate 130.18 1 3 0
apple
Geranyl acetate 196.29 0 1 0
geranium
Geranyl butyrate cherry
Geranyl pentanoate apple
Isobutyl acetate 116.16 1 3 0
cherry, raspberry, strawberry
Isobutyl formate raspberries
Isoamyl acetate 130.19
pear, banana (flavoring in Pear Drops)
Isopropyl acetate 102.1 1 3 0
fruity
Linalyl acetate lavender, sage
Linalyl butyrate peach
Linalyl formate apple, peach
Methyl acetate 74.08 1 3 0
peppermint
Methyl anthranilate 151.165
grape, jasmine
Methyl benzoate 136.15
fruity, ylang ylang, feijoa fruit
Methyl benzyl acetate cherry
Methyl butyrate 102.13
pineapple, apple
Methyl cinnamate strawberry
Methyl pentanoate 116.16
flowery
Methyl phenyl acetate honey
Methyl salicylate (oil of wintergreen) 152.1494
root beer, wintergreen, Germoleneâ„¢ and Ralgexâ„¢ ointments (UK)
Nonyl caprylate orange
Octyl acetate 172.27
fruity-orange
Octyl butyrate parsnip
Amyl acetate (pentyl acetate) 130.19
apple, banana
Pentyl butyrate (amyl butyrate) 158.24
apricot, pear, pineapple
Pentyl hexanoate (amyl caproate) apple, pineapple
Pentyl pentanoate (amyl valerate) 172.15
apple
Propyl ethanoate 102.13
pear
Propyl isobutyrate 130.18
rum
Terpenyl butyrate cherry

Ester synthesis


"Esterification" (condensation of an alcohol and an acid) is not the only way to synthesize an ester. Esters can be prepared in the laboratory in a number of other ways:

★ by transesterifications between other esters

★ by Dieckmann condensation or Claisen condensation of esters carrying acidic α-protons

★ by Favorskii rearrangement of α-haloketones in presence of base

★ by nucleophilic displacement of alkyl halides with carboxylic acid salts

★ by Baeyer-Villiger oxidation of ketones with peroxides

★ by Pinner reaction of nitriles with an alcohol

Ester reactions


Ester saponification (basic hydrolysis)

Esters react in a number of ways:

★ Esters may undergo hydrolysis - the breakdown of an ester by water. This process can be catalyzed both by acids and bases. The base-catalyzed process is called saponification. The hydrolysis yields an alcohol and a carboxylic acid or its carboxylate salt.

★ Esters also react if heated with primary or secondary amines, producing amides.

★ Phenyl esters react to hydroxyarylketones in the Fries rearrangement.

★ Di-esters such as diethyl malonate react as nucleophile with alkyl halides in the malonic ester synthesis after deprotonation.

★ Specific esters are functionalized with an α-hydroxyl group in the Chan rearrangement

★ Esters are converted to isocyanates through intermediate hydroxamic acids in the Lossen rearrangement.

★ Esters with β-hydrogen atoms can be converted to alkenes in ester pyrolysis

External links



An introduction to esters

Molecule of the month: Ethyl acetate and other esters

Making an Ester A simple guide to naming and making esters, as well as the chemistry behind it.

References


1. IUPAC parent groups using traditional names
2. IUPAC naming of esters


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