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'Dried meat' is a feature of many cuisines around the world. Examples include:

★ Biltong, a feature of South African cuisine developed by Afrikaners to survive the Great Trek

★ Bindenfleisch, air-dried meat of Switzerland

★ Bresaola, air-dried salted beef originally from the Valtellina valley in northern Italy

★ Carne-de-sol

★ Jerky, originally an Incan food made from Llama meat, now usually made from beef.

★ Kuivaliha, air-dried salted meat (often Reindeer meat) of North-Finland

★ Rougan 肉乾 (t) / 肉干 (s) (Mandarin Pinyin: ròugān; Cantonese Yale: yuhk gōn; Min Nan: ''romanisation here''; literally means meat dried) (Known in English as pork jerky in Hong Kong, Macau and Taiwan, ''bakkwa'' in Singapore), a popular snack originated from southern China, commonly made from pork, but also with beef, chicken and other meats, popular in Guangdong, Hong Kong, Macau and Taiwan

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See also

See also

★ Pemmican