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DOUM PALM


The thebaica'', (الدوم in Arabic)'' is a type of palm tree, also called 'gingerbread tree', with edible oval fruit, originally native to the Nile valley. It is a member of the family Arecaceae. Its fibre and leaflets are used by people along the Nile to weave baskets (e.g. Material Culture of the Manasir).
The doum palm fruit is also known in Eritrea as Akat, or Akaat in the Tigrinya language. This large brown fruit is eaten dried.
It was considered sacred by the Ancient Egyptians and the stone was found in many pharaoh's tombs.
harvested by-products of the Doum palm


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USDA profile Hyphaene thebaica
Herb tea of doum is popular in Egypt and believed good for diabetes.

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