CONDIMENT

A 'condiment' is a prepared food, often preserved or fermented, that is added in variable quantities, most often at the table, to the diner's taste.^[1]
Although sometimes considered a condiment, salt is more strictly a seasoning than a condiment, as it has not been prepared.
Condiments may be served 'on the side' or as a garnish, for example Sauerkraut may be used as a bed for Schweinshaxen (pork knuckles), or may be added as a topping to a hot dog. When served separately, the amount is usually at the diner's discretion, however condiments may be added prior to serving.
Some condiments may also be used during cooking to add flavour or texture.

Contents

Examples

References

External links

Examples

★ Barbecue sauce

★ Belacan

★ Brown sauce

★ Burger sauce

★ Butter

★ Chutneys

★ Cheese

★ Cocktail sauce

★ Dukkah

★ Fish sauce

★ Fry sauce

★ Giardiniera

★ Horseradish sauce

★ Hot sauces based on chili, including Tabasco sauce

★ Tomato Ketchup (also known as tomato sauce in some countries)

★ Lime and Lemon juice

★ Mayonnaise and salad cream

★ Mixed pickle

★ MSG

★ Mustard

★ Non brewed condiment (very similar to vinegar)

★ Parmigiano-Reggiano (ideal for pizza & pasta dishes)

★ Pepper

★ Raita

★ Ranch sauce

★ Relish

★ Remoulade

★ Salsa

★ Salt (debatable)

★ Sambal

★ Sauerkraut (sometimes seen as a condiment on sausages or hot dogs, occasionally seen as a side dish)

★ Soy sauce

★ Steak sauces such as A1, Heinz 57, and HP Sauce

★ Sweet chilli sauce

★ Tabasco sauce

★ Tajín

★ Tartar sauce

★ Trassi

★ Tzatziki (occasionally seen as an appetizer, more often used as a condiment that accompanies gyros and other dishes)

★ Wasabi

★ Worcestershire sauce

★ Vinegar

This article or section does not cite enough relevant sauces.
Please help improve this article by adding citations to reliable sauces.

References

1. On Food and Cooking, , Harold, McGee, Scribner, 2004,

External links

★ Condiment Packet Museum

★ Condiment Charge Requires 911 Call

★ Mayo Face Mask Robbery

★ Condiment Man