CINNAMOMUM BURMANNII

One of several plants whose bark is sold as the spice cinnamon[1]. The spice is similar in character to cassia, the most common type of cinnamon in the US, but may have less of the mildly toxic substance coumarin than does cassia[2]. It is sometimes known as Indonesian Cinnamon[3].

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References

References


1. Frontier Coop's Cinnamon page--detailed links specify species
2. Indonesian Cinnamon on Gernot Katzer's Spice Pages, German version (more information).
3. Indonesian Cinnamon on Gernot Katzer's Spice Pages, English version (less detail)


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