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The 'Patagonian Toothfish' (''Dissostichus eleginoides'') is a large
fish found in the cold, temperate waters (from 50 to 3850 m depth) of the Southern
Atlantic, Southern
Pacific,
Indian, and
Southern Oceans on seamounts and continental shelves around most sub-
Antarctic islands. A commercial fishery exists for Patagonian Toothfish; the meat is sold under the trade names 'Chilean Sea Bass' in the
USA, 'Merluza Negra' in
Chile,
Argentina and
Uruguay where it is relatively cheap, and 'mero' in
Japan, where it is sold at high prices. A close relative, the
Antarctic toothfish, ''Dissostichus mawsoni'', is found farther south, around the edges of the
Antarctic shelf.
The average weight of a commercially caught toothfish is 9–10 kilograms (20 pounds) with large adults occasionally exceeding 200 kilograms (440 pounds). They are thought to live to fifty years, reaching a length of 2.3 metres (8 feet).
Patagonian toothfish feed largely on squid, fish and prawns and, in turn, constitute a large part of the diets of
sperm whales,
Southern Elephant Seals and
colossal squid.
Illegal fishing
The illegal capture and sale of the Patagonian toothfish has led to several arrests and fines.
Illegal overfishing threatens the species, in some areas, as it is slow-growing, reaching maturity between ten and twelve years of age. The
longline fishery has also been criticised for drowning thousands of
seabirds, including
albatrosses.
In the last few years the management of several fisheries has improved, however, with increased patrolling for illegal vessels and stringent regulations for legal operators. Although overfishing and illegal '
pirate fishing' are still problems in places, the
Marine Stewardship Council has certified the fishery in
South Georgia for sustainable management.
South Georgia has the largest toothfish fishery, with a TAC (Total Allowable Catch) of around 3000 tonnes per year, taken by approximately ten vessels.
Illegal catches may be up to five times the legal catch limit. As a direct result some researchers have predicted a total collapse of the fishery within two to five years. Called the ''white gold of the Southern Ocean'', illegal toothfish catches are unloaded at so-called "pirate ports" in countries such as
Namibia and
Mauritius. The fish are then sold on the black market. A single
sashimi-grade specimen fetching as much as
USD $1,000.
The Patagonian toothfish lives in deep waters (from 300 to 3,500 metres) on
seamounts and
continental shelves around most sub-Antarctic islands, such as the
exclusive economic zone of the
French Southern Territories (
Kerguelen Islands) and around
South Africa's
Prince Edward Islands, and
Australia's
Heard Island and McDonald Islands. In the past, France sold some fishing rights to Japanese and other foreign fisheries; because of overfishing, now fishing is reserved for fisheries from
Réunion Island. Because of poaching, the
French Navy patrols the zone and has made numerous arrests and seizures.
Australian Customs vessels have pursued illegal toothfishing ships up to 6100 kilometres at times.
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Illegal fishing for toothfish in the Southern Ocean is hazardous not only for the fish themselves, but for other wildlife in and around the waters. According to ''The Antarctica Project'', "It is common practice in the illegal fishery to dynamite the [Sperm and Killer] whales when they are discovered in the area where the fishing takes place" and "…hundreds of thousands of endangered albatrosses and petrels dive for the [fish] bait and become hooked and drowned."
References
★ Clover, Charles. 2004. ''The End of the Line: How overfishing is changing the world and what we eat''. Ebury Press, London. ISBN 0-09-189780-7
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External links
★ BBC News:
Toothfish at risk from illegal catches
★ Traffic.org:
Patagonian Toothfish: Are Conservation and Trade Measures Working?
★
Patagonian toothfish at CSIRO
★ WGBH Forun Network: Hooked; Pirates, Poaching and the Perfect Fish G. Bruce Knecht, senior reporter, Wall Street Journal
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