'Charbono' is a
grape variety found in
California. It is not very common in California, but is the second most commonly grown variety in
Argentina, where it is known as Bonarda. The
wine made from charbono tends to be dark, with medium to high
tannins and acidity.
After genetic testing conducted by
Carole Meredith, it was determined to be the same grape as the grape known as Corbeau, Douce Noire, or Charbonneau in the
Savoie region of France; it may also be related to
Dolcetto of Piedmont.
References
★
winegeeks.com
★
Epicurious Wine Dictionary
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