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Celiac Sprue videos

Histopathology Small intestine--Celiac sprue
Histopathology Small intestine--Celiac sprue
Celiac Sprue Disease Common Amongst Deaf People?
Is this a common disease amongst deaf and hard of hearing people? It has nothing to do with you hearing but more of an allergy to gluten a product found in most wheats barley oats and soy products!
Battles With Gluten: Celiac Disease
Annals of Medical School discusses Celiac Disease, a condition in which your body reacts to ingested gluten (a grain protein from wheat, rye, barley, or spelt), and which many may be familiar with due to the wide distribution of gluten-free foods. www.annalsofmedicalschool.blogspot.com
Sprues Blues
This music video contains medical humor about celiac sprue
Celiac Disease / Lisztérzékenység
Song: Enya - How Can I Keep From Singing? Lisztérzékenység / Glutén-érzékenység: A lisztérzékenység orvosi neve coeliakia, amelynek oka a lisztben található fehérjékkel szembeni túlérzékenység. A betegség lehet tünetmentes, de gyakran krónikus hasmenéssel és fogyással társul. A betegséget az okozza, hogy a glutén nevű fehérje bizonyos részei, az erre érzékeny betegeknél, a bél nyálkahártyába kerülve aktiválják az immunrendszert. Az aktivált fehérvérsejtek gyulladásos folyamat révén károsítják a nyálkahártyát, és a tápanyagok felszívódásához szükséges bélbolyhok ellaposodnak. A bélbolyhok károsodása miatt a többi tápanyag felszívódása is károsodik, így másodlagos betegségek, hiányállapotok alakulnak ki. Gyakran nem a hasi panaszok, hanem a másodlagos hiánybetegségek uralják a tüneteket. A glutén nagy mennyiségben fordul elő búzában és a rozsban, kis mennyiségben található még a zabban és az árpában is. A betegség örökletes, genetikailag meghatározott, de sajnos még nem ismert egyetlen önmagában kórjelző genetikai marker, amely segítségével már akár újszülött korban megállapítható lenne a betegség. Celiac Disease: Celiac disease is a digestive disease that damages the small intestine and interferes with absorption of nutrients from food. People who have celiac disease cannot tolerate gluten, a protein in wheat, rye, and barley. Gluten is found mainly in foods but may also be found in everyday products such as medicines, vitamins, and lip balms. Celiac disease is both a disease of malabsorption—meaning nutrients are not absorbed properly—and an abnormal immune reaction to gluten. Celiac disease is also known as celiac sprue, nontropical sprue, and gluten-sensitive enteropathy. Celiac disease is genetic, meaning it runs in families. Sometimes the disease is triggered—or becomes active for the first time—after surgery, pregnancy, childbirth, viral infection, or severe emotional stress. Pictures: Google & Yahoo Informations: Wikipedia, http://digestive.niddk.nih.gov/ddiseases/pubs/celiac/ & http://egeszseg.origo.hu/cikk/0535/827484/liszterzekenyseg_1.htm
Celiac Disease PSA
A public service announcement featuring CNN Newsroom Anchor Heidi Collins. Learn about the disease and getting tested.
TCOYD: Diabetes and the Gastrointestinal Tract
Diabetes can complicate the gastrointestinal tract. Drs. Edelman and Wolosin discuss common issues such as gastroesophageal reflux disease, ulcers, celiac sprue and gastroparesis. Series: "Taking Control of Your Diabetes" [11/2007] [Health and Medicine] [Show ID: 13445]
Comcast Newsmakers: Celiac Awareness Night
An interview with Alice Bast of the National Foundation for Celiac Awareness. The NFCA and the Philadelphia 76ers are working together to raise awareness of Celiac Disease.
Biting the Head Off of T-Rex-Gluten Free Dino Chicken Strips
The "Food Doc", gastroenterologist Dr. Scot Michael Lewey introduces gluten free dino shaped chicken bites that kids (and adults) with Celiac and gluten sensitivity will love.
Alan "Pops" Sweet Interview
A Candid Interview with Michael Sweet's father, originally filmed for video class as a first interview subject
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Tender Tummy - How to Make Gluten-Free Baking Powder
Bonnie Bucqueroux shows you how to make your own gluten-free, aluminum-free baking powder. This TenderTummy.com recipe is for people with celiac disease (sprue) or wheat allergy