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Chemical name
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| Other names
| (+)-Carpaine
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Chemical formula
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Molecular mass
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CAS number
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Melting point
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'Carpaine' is one of the major
alkaloid components of
papaya leaves which has been studied for its
cardiovascular effects.
[2] Circulatory effects of carpaine were studied in Wistar male rats weighing 314 +/- 13 g, under pentabarbital (30 mg/kg) anesthesia.
[3] Increasing dosages of carpaine from 0.5 mg/kg to 2.0 mg/kg resulted in progressive decrease in systolic, diastolic, and mean arterial blood pressure. Selective autonomic nervous blockade with
atropine sulfate (1 mg/kg) or
propranolol hydrochloride (8 mg/kg) did not alter the circulatory response to carpaine. Carpaine, 2 mg/kg, reduced cardiac output, stroke volume, stroke work, and cardiac power, but the calculated total peripheral resistance remained unchanged. It is concluded from these results that carpaine affects the myocardium directly. The effects of carpaine may be related to its
macrocyclic dilactone structure, a possible
cation chelating structure.
References
1. ''Merck Index'', 11th Edition, '1866'.
2. Burdick, Everette M. "Carpaine. An alkaloid of Carica papaya. Chemistry and pharmacology." ''Economic Botany'' (1971), 25(4), 363-365.
3. Hornick, C. A.; Sanders, L. I.; Lin, Y. C. "Effect of carpaine, a papaya alkaloid, on the circulatory function in the rat." ''Research Communications in Chemical Pathology and Pharmacology'' (1978), 22(2), 277-289.