'Butternut squash' (''
Cucurbita moschata''), also known in Australia as 'Butternut pumpkin'
[1], is an edible type of winter
squash with a vase-like shape. It has a sweet, nutty taste that is similar to
pumpkin or
sweet potato. It has yellow skin and orange flesh. When ripe, it turns increasingly deep orange, and becomes sweeter and richer. It grows on a
vine. The most popular variety, the Waltham Butternut, originated in
Stow, Massachusetts.
Uses
Origin
The butternut and related species of squash originate from around Mexico - separate from
pumpkins or "winter squash", which originate in South America.
1
External Links
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Recipe using butternut squash
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Butternut squash soup recipe With user comments
Footnotes
1. Sydney Markets - Welcome to the World of Pumpkins