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In France, a 'brasserie' is a café doubling as a restaurant with a relaxed setting, which serves single dishes and other meals. It can be expected to have professional service and printed menus (unlike a bistro which may have neither), but more informal eating hours than a full-fledged restaurant. Typically, a brasserie is open every day of the week and the same menu is served all day.
The word 'brasserie' is also French for brewery and, by extension, "the brewing business".

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See also

See also

★ Café

★ Brewery

★ French cuisine