The word or
root 'amyl' has two meanings, in
organic chemistry and
biochemistry.
Biochemistry
In biochemistry, "amyl" means "pertaining to starch". Many moderately complex biological chemicals related to starch contain it, for example:-
★
amylase
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amylopectin
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amylose
Note that in this usage, it is a part of the word, and becomes "amylo" when preceding a
consonant.
Chemistry
In organic chemistry, amyl is the old
trivial name for the
radical called
pentyl under the
IUPAC nomenclature: that is, '-C
5H
11'. This usage may derive from the presence of amyl alcohol in
fusel oil, which is often
fermented from starches. In this usage, amyl (normally) remains a separate word and it does not become "amylo-" before a consonant.
Several important amyl/pentyl compounds are still widely known by their older, amyl names, including:
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amylamine
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amyl acetate
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amyl alcohol
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amyl nitrate
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amyl nitrite
There are eight possible
isomers of amyl; see under
pentyl for more information. Frequently chemicals sold commercially as amyl compounds will be a mixture of several isomers.
Slang
"Amyl" is also a
slang term for
amyl nitrite when used as a recreational drug.
Etymology
"Amyl", used to mean "starch", was taken from Greek αμυλος = "cake made from fine
flour", from α + μυλη = "not
mill" because the flour used to make an αμυλος was not ground on the same
grindstones as ordinary bread flour.
See also
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methyl
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ethyl
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propyl
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butyl