The 'American Meat Science Association' (AMSA) is a
non-profit professional organization for the advancement of
meat science and technology. Founded in
1948 and formerly incorporated in
1964, AMSA is headquartered in
Savoy, Illinois, located near the
Urbana-
Champaign, Illinois area.
AMSA is involved in the science of
meatpacking, including
slaughterhouse,
biochemistry,
microbiology, and
food safety. They hold annual meetings with their next meeting scheduled for
South Dakota State University in
Brookings, South Dakota in June
2007.
External link
★
Official website